What I eat today

So I am back after a very busy weekend and back to healthy eating. That being said, I was pretty good over the weekend and didn't eat too much.


Breakfast:
A cup of hot water with lemon and a small bowl of all bran with semi-skimmed milk.




Lunch:
6 revita crackers with extra light soft cheese, a pack of backed crisps.


Snack:
250 ml of pure orange juice.


Dinner:
A stir-fry with veg and soy sauce.


I drank 3 liters of water and 4 cups of green tea with lemon.